From Australia, the Specialty Rice Bowl and Tea Restaurant Makes its Debut in Japan.
On June 30, 2024, the second location of Juan Bowl & Tea opens in Omotesando, Tokyo. Enjoy the four signature rice bowls from our Sydney flagship, now served in a set meal style using carefully selected Japanese ingredients. Just like at our flagship, we also offer tea pairings tailored to each rice bowl. Come and indulge in the experience.
"Juan Bowl & Tea" was opened by owner-chef Anna Ishiguro on October 11, 2017, in Sydney, Australia. Drawing from her experience as a designer, she offers beautifully crafted rice bowls that blend traditional flavors with a modern, cross-cultural touch. The restaurant quickly became popular, with long lines from the very beginning, thanks to its signature tea pairings for each bowl. On June 30, 2024, the second location of Juan Bowl & Tea will open in Omotesando, Tokyo, marking its debut in Japan. The original concept for the Sydney location was to create a stylish rice bowl restaurant that you would find in Omotesando, so Tokyo was chosen as the first step for expanding into Asia. At Juan Bowl & Tea Tokyo, we will offer the four signature rice bowls from our Sydney flagship, now served in a set meal style using carefully selected Japanese ingredients. As in Sydney, we also provide tea pairings tailored to each bowl. With customer satisfaction and smiles as our top priority, Juan Bowl & Tea aims to deliver consistent quality and exceptional service."
Monday - Sunday
11:30 - 15:00 (Last order)
17:30 - 20:30 (Last order)
Closed: Irregular Holidays
Reservation
Phone: +81 (0)70-9077-3283
Location: 1 st Floor, Chaos Building, 3-7-1 Kita-Aoyama, Minato-ku, Tokyo
Our restaurant only accepts cashless payments. We accept credit cards, PayPay, Alipay, and WeChat Pay.
* Each guest (adult) is required to order one set meal.
* As seating is limited, we kindly ask that you refrain from using the space for tea or dessert only.